On Wednesday 13th May, a handful of Brewers swapped breakfast for dinner and met at the new Limora Kitchen restaurant in Ely.
The weekly meetings give us a lot, the sixty seconds, the asks, the ten-minute spotlight, but every now and then it’s nice to just have a proper evening out. You hear more about somebody’s family, the holiday they have planned, the new property they’re nervously about to take on. The bits of business chatter still surface, but mostly around the edges, which is usually when the most useful ones tend to.
Limora itself is lovely. It’s warm in the way independent places are warm. The food is generous, the staff are friendly, and the room is the right level of noisy. If you’re looking for somewhere to take a client, a partner, or just have a Wednesday off the sofa, it’s worth the trip across.
I told myself I’d take photos for the website and social. I forgot. The conversation was that good, and by the time I remembered I was already deep into a slice of baklava the size of a small paving slab. So here you go, the only photo I came home with, of the only baklava in Ely big enough to make you reconsider the rest of dinner.
That’s pretty much the spirit of these socials. Come along, eat well, leave knowing your fellow Brewers, just that bit better.
The next one will be on the social events page in the member’s app as soon as I book one in.
