On the table
Home-made by Sally of La Cucina Italiana, a member and a proper chef. A few of her regulars; what's on the plate changes from one breakfast to the next.
- Sausage rollsproper ones, flaky
- Muffinsout after the sixty seconds, still warm
- Turkish baked eggsthe one people photograph V
- Granolawith fruit, for the virtuous VE
- Fruit sticksfor balance VE GF
- Teas and coffeesa proper selection; it's in the name
The pastries
Granola pots
The fruit
Vegetarian, vegan and gluten-free sorted. Tell us when you book.







